PastryStar Ice Cream Stabilizer 25lbs. Bulgur Wheat Non-Stick Surface for Easy ReleaseThe

Non-Stick Surface for Easy ReleaseThe non-stick surface ensures that your baked goods come out easily without sticking or breaking apart

Preparation Instructions: Melt in Double Boiler to 120 F working range 105 - 115 F

Packed in poly

Once defrosted

The classic dark chocolate coatings are easy to use coatings that do not require tempering

PastryStar Ice Cream Stabilizer 25lbs. Bulgur Wheat Non-Stick Surface for Easy ReleaseThePastry Star Ice Cream Stabilizer is a professional grade dry mix designed to improve the consistency, texture, and shelf life of ice cream and frozen desserts. This 25 lb bulk bag is ideal for commercial ice cream production, helping to prevent ice crystal formation and ensuring smooth texture and optimal overrun. It works with dairy and non dairy bases, making it a versatile solution for large scale operations. Features Enhances creaminess and